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Consumer demand for meat and the evaluation of agricultural policy
Anderson, R.; Wilkinson, M. - In: Empirical economics : a journal of the Institute for … 10 (1985) 2, pp. 65-89
Persistent link: https://www.econbiz.de/10001835219
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Consumption and expenditure analysis for meat, meat products, and eggs in Atlanta, Georgia
Raunikar, Robert; Purcell, J. C.; Elrod, J. C. - 1965
Persistent link: https://www.econbiz.de/10001550276
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Einstellung zu Tierschutzfragen : Wirkung auf den Fleischkonsum
Badertscher Fawaz, Ruth - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 47 (1998) 2, pp. 107-113
Persistent link: https://www.econbiz.de/10001234134
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Wandel des Verbraucherverhaltens bei Fleisch
Becker, Tilman - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 45 (1996) 7, pp. 267-277
Persistent link: https://www.econbiz.de/10001200868
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Problems of meat marketing : seven essays
Alvensleben, Reimar von (contributor) - 1997
Persistent link: https://www.econbiz.de/10000969212
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Changing preferences for meat : evidence from UK household data, 1973 - 93
Burton, Michael P. - In: European review of agricultural economics : ERAE 23 (1996) 3, pp. 357-370
Persistent link: https://www.econbiz.de/10001334539
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Modeling the pattern of structural change in US meat demand
Moschini, Giancarlo - In: American journal of agricultural economics 71 (1989) 2, pp. 253-261
Persistent link: https://www.econbiz.de/10001067483
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives : does information or brand matter?
Van Loo, Ellen J.; Caputo, Vincenzina; Lusk, Jayson L. - In: Food policy : economics planning and politics of food … 95 (2020), pp. 1-15
Persistent link: https://www.econbiz.de/10012588052
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Sustainable diets and meat consumption : consumers' preferences towards cultured meat
Carzedda, Matteo; Troiano, Stefania - 2021
Persistent link: https://www.econbiz.de/10012615880