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151
Creutzfeldt-Jakob Disease : An Overview and a Preliminary Study on Its Impacts on the
Beef
and Cattle Production Industry in the United Kingdom and the United States
Bhakta, Arnav
-
2021
impact of CJD. In specific, this societal impact is inspected by investigating the correlation between the
beef
and cattle … and spread, with an emphasis being placed on the
beef
and cattle production industries. Hence, it is important to … understand the correlation between the
beef
and cattle production industry and CJD cases. To do this, I looked at the correlation …
Persistent link: https://www.econbiz.de/10013217968
Saved in:
152
Poisoned Grapes, Mad Cow, and Protectionism
Engel, Eduardo M. R. A.
-
2021
British
beef
exports did not constitute a protectionist measure, while the US ban on Chilean fruit possibly classifies as such …
Persistent link: https://www.econbiz.de/10013220395
Saved in:
153
How differentiated is Scottish
beef
? : an analysis of supermarket data
Revoredo Giha, César L.
;
Lamprinopoulou, Chrysa
;
Leat, …
- In:
Journal of food products marketing
17
(
2011
)
2/3
,
pp. 183-210
Persistent link: https://www.econbiz.de/10009130205
Saved in:
154
German and British consumer willingness to pay for
beef
labeled with food safety attributes
Lewis, Karen E.
;
Grebitus, Carola
;
Colson, Gregory
;
Hu, …
- In:
Journal of agricultural economics
68
(
2017
)
2
,
pp. 451-470
Persistent link: https://www.econbiz.de/10011760649
Saved in:
155
European
Beef
Consumers’ Interest in a
Beef
Eating-Quality Guarantee : Insights from a Qualitative Study in Four EU Countries
Verbeke, Wim
;
Van Wezemael, Lynn
;
de Barcellos, Marcia Dutra
-
2010
.
Beef
consumers are demanding for experience quality that matches their expectations, particularly with respect to
beef
… tenderness. The development of a
beef
quality grading and guarantee system obtained through muscle profiling research, can allow … the
beef
industry to meet these demands. A qualitative consumer study has been carried out with
beef
consumers in France …
Persistent link: https://www.econbiz.de/10014196987
Saved in:
156
Where's the
beef
?
Arnott, Robert D.
;
Ko, Amie
;
Wu, Lillian
- In:
The journal of investing : JOI
31
(
2022
)
4
,
pp. 27-39
Persistent link: https://www.econbiz.de/10014231396
Saved in:
157
Demand for
Beef
from Cattle Administered Growth Hormones or Fed Genetically Modified Corn : A Comparison of Consumers in France, Germany, the United Kingdom, and the United States
Lusk, Jayson L.
;
Roosen, Jutta
;
Fox, John A.
-
2015
We compare consumer valuations of
beef
ribeye steaks from cattle produced without growth hormones or genetically … higher value on
beef
from cattle that have not been administered added growth hormones than U.S. consumers; however …, valuations of non-hormone-treated
beef
are statistically indistinguishable across Germany, the United Kingdom, and the United …
Persistent link: https://www.econbiz.de/10014089689
Saved in:
158
Where’s the
Beef
?
Arnott, Robert D.
;
Ko, Amie
;
Wu, Lillian J.
-
2022
In the 1980s, there was a famous TV ad for Wendy’s with the tagline “Where’s the
Beef
?” Many investors in today’s so …
Persistent link: https://www.econbiz.de/10013301030
Saved in:
159
The market for manufacturing grade
beef
in the United Kingdom and the European Economic Community
International Trade Centre UNCTAD/GATT
-
1971
Persistent link: https://www.econbiz.de/10014386495
Saved in:
160
The market for canned
beef
in the United Kingdom and the Federal Republic of Germany
1967
Persistent link: https://www.econbiz.de/10014374105
Saved in:
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