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Canadian consumer responses to BSE with heterogeneous risk perceptions and risk attitudes
Yang, Jun; Goddard, Ellen - In: Canadian journal of agricultural economics : CJAE 59 (2011) 4, pp. 493-518
Persistent link: https://www.econbiz.de/10009389735
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Did BSE announcements reduce beef purchases?
Kuchler, Frederick R.; Tegene, Abebayehu - 2006
Persistent link: https://www.econbiz.de/10003745681
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Bovine spongiform encephalopathy in Japan : consumers' food safety perceptions and willingness to pay for tested beef
McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; … - In: The Australian journal of agricultural and resource … 49 (2005) 2, pp. 197-209
Persistent link: https://www.econbiz.de/10002959981
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Development of Germany beef prices during the BSE crisis some empirical and theoretical results
Jaenicke, Johannes; Reiter, Iris - In: Advances in macroeconometric modeling : papers and …, (pp. 215-234). 2005
Persistent link: https://www.econbiz.de/10002832613
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Ökonomische Analyse der Kontrollmaßnahmen zur Bekämpfung von BSE
Lippert, Christian - In: Perspektiven in der Landnutzung : Regionen, …, (pp. 423-432). 2003
Persistent link: https://www.econbiz.de/10002522827
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Auswirkungen der BSE-Problematik auf ausgewählte Branchen
Auer, Josef - 2001
Persistent link: https://www.econbiz.de/10001591700
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Econometric methods for evaluating consumer response to food scares : a structural approach
Mazzocchi, Mario - In: Agricultural sector modelling and policy information …, (pp. 111-120). 2001
Persistent link: https://www.econbiz.de/10001597891
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L' impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE
Giacomini, Corrado (contributor) - 2002
Persistent link: https://www.econbiz.de/10001706479