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Spain. Using a database of the heights of military conscripts (N = 146,041) of the study area, a comparison is made of the … development of commercial agriculture at the end of the nineteenth century and, although it began to reduce from the early decades … irrigated areas. This situation could be largely explained by the existence of low productivity agriculture in these dry farming …
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This revealing study shows how careful analysis of recent farming practices, and related cultural traditions, in communities around the Mediterranean can enhance our understanding of prehistoric and Greco-Roman societies. Includes a wealth of original interview material and data from field...
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-- Agrifood chain -- Value added and employment growth in EU primary agriculture and food processing / Trevor Donnellan and Kevin … -- The role of agriculture and farm household diversification in the U.S. rural economy / Thomas G. Johnson -- Rural …
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