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Changing governance in the EU milk supply chain
Krol, Noortje; Polman, Nico; Peerlings, Jack; Nikolov, … - In: Institutions in transition : challenges for new modes …, (pp. 1-17). 2010
Persistent link: https://www.econbiz.de/10009296056
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The agri-food cooperative netchain : a theoretical framework to study its configuration
Garcia Perez, Ana Maria; Garcia Martinez, Marian - In: Trust and risk in business networks : proceedings of …, (pp. 105-116). 2006
Persistent link: https://www.econbiz.de/10003654957
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Supply chain networks in the agri-food business : challenges and threats for cooperatives
Hanf, Jon; Kühl, Rainer W. - In: Strategies for cooperation, (pp. 421-437). 2005
Persistent link: https://www.econbiz.de/10003184323
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Genossenschaften - wirtschaftliche und organisatorische Herausforderung
Kühl, Rainer W.; Hanf, Jon - In: Genossenschaften und Landwirtschaft - ein Sektor im …, (pp. 9-31). 2002
Persistent link: https://www.econbiz.de/10001723676
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Genossenschaften als Teil der Wertschöpfungskette : neue Perspektiven für die Mitglieder
Nüssel, Manfred - In: Genossenschaften und Landwirtschaft - ein Sektor im …, (pp. 85-96). 2002
Persistent link: https://www.econbiz.de/10001723694
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Contracts between agricultural producers and processing co-operatives : a principal-agent approach
Eilers, Christiane - 2000
Persistent link: https://www.econbiz.de/10001477133
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Implications for farm supply cooperatives of the industrialization of agriculture
Coffey, Joseph D. - In: American journal of agricultural economics 75 (1993) 5, pp. 1132-1136
Persistent link: https://www.econbiz.de/10001168308
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Contracts between farmers and farmer's processing co-operatives: A principal-agent approach for the potato starch industry
Eilers, Christiane; Hanf, Claus-Hennig - In: Vertical relationships and coordination in the food …, (pp. 267-284). 1999
Persistent link: https://www.econbiz.de/10001420784
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Contractual arrangements between farmer cooperatives and buyers in China
Jia, Xiangping; Huang, Jikun - In: Food policy : economics planning and politics of food … 36 (2011) 5, pp. 656-666
Persistent link: https://www.econbiz.de/10009355247