Fischer, Johan - In: Research in globalization 2 (2020), pp. 1-8
exploration of how labelling "green" and "brown" conditions food and food ingredient production in India. Moreover, India is a … addresses the research question: what are the consequences of the nationalized green/brown regulation for food production in …In 2011, the Indian state made it mandatory to label all packaged food products to indicate whether they are vegetarian …
