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“Mad cow” and foot‐and‐mouth epidemics have brought food safety to the fore in Europe. Understanding the reasons for the crisis can be helped by comparing European systems of control with those countries that have avoided such problems (e.g. the USA and Norway). A second approach is to...
Persistent link: https://www.econbiz.de/10014742728
Purpose – This paper sets out to provide a consensus position on the potential for the inclusion of small businesses in electronic platforms in the food industry. Design/methodology/approach – The consensus was derived through a Delphi‐type series of questions in an open forum of academics...
Persistent link: https://www.econbiz.de/10014742992
This paper aims to identify the future trends in the agro‐food sector over the next two decades. Ten national technology foresight studies have been reviewed with the purpose of (i) envisaging the future socio‐economic and technology framework of the sector and (ii) highlighting major...
Persistent link: https://www.econbiz.de/10014743261
Purpose – The purpose of this paper is to provide empirical research evidence on the process innovations and the NPD (new product development) processes/practices adopted by the food industry as well as their interface. Design/methodology/approach – The study was conducted in the Greek food...
Persistent link: https://www.econbiz.de/10014729629
Purpose – This study aims to examine whether are there human resources (HR) practices that influence firm performance of companies operating in the Mediterranean region and, specifically, in Greece. Existing literature comes mostly from American studies, leaving a research gap what happens...
Persistent link: https://www.econbiz.de/10014729637
Purpose – The purpose of this paper is to examine the recent horsemeat scandal in European markets. The paper is primarily interested in how this scandal has festered and what perhaps ought to be done to ensure consumers get what they feel they should be getting. It also attempts to identify...
Persistent link: https://www.econbiz.de/10014714430
The food industry′s managerial response to the environmental change of EC accession is examined. Nine case studies had been carried out in the late 1970s and the same nine companies have been recently revisited to provide a longitudinal study. As we approach “1992”, EC issues have again...
Persistent link: https://www.econbiz.de/10014714612