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The purpose of this paper is to identify the main factors affecting the consumption of avocado fruit among Italian consumers. In order to respond to the aim of the study, an empirical survey was conducted through the submission of an online questionnaire to 327 consumers. An ordered logit...
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In this article, we study the heterogeneity of fruit and vegetable consumption patterns in France. A finite mixture of AIDS models is used to describe food demand patterns revealing different preferences over distinct classes. We obtained six different clusters, which reflect specific...
Persistent link: https://www.econbiz.de/10014217314
After a deep review of the main economic studies and applications about the emerging problem of obesity, this paper focuses on a particular aspect of the issue: the improvement of fruit and vegetable purchasing in retailing sector. First of all it has been analyzed the actual presence of...
Persistent link: https://www.econbiz.de/10014163821
The much awaited technology is now making the changes the way retailer used to manage the food produce in terms of tracking the quality at different stages of handling and traceability in all the products. Similarly the consumer can also experience the change by knowing the authentic information...
Persistent link: https://www.econbiz.de/10014108285
The consumers have drastically reduced the consumption of fresh fruits and vegetables due to the impact of covid-19 infection. There is increased risk and chances of spread of virus during purchase. Hence the modern retailers are taking measures to isolate customers with physical distance and...
Persistent link: https://www.econbiz.de/10014096188
Consumer opinion and behavior research plays an important role in the development of the market of specific products. Currently, research in the field of consumer behavior towards organic food, which is gaining popularity on the Polish market whose production is in line with the concept of...
Persistent link: https://www.econbiz.de/10013382462
Although off-farm work plays a significant role in facilitating agricultural production and rural development and improving household welfare, little is known about whether off-farm work can promote fruit and vegetable consumption in rural areas of developing countries. This paper sheds new...
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