Haab, Timothy C.; Whitehead, John C.; Parsons, George R.; … - In: Resource and Energy Economics 32 (2010) 4, pp. 586-599
In this paper we consider the effects of negative and positive risk information on perceived seafood risks and seafood consumption by gender and race. The data is from a Mid-Atlantic survey of coastal seafood consumers. We elicit risk perceptions in three risk scenarios with a dichotomous choice...