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71
High food prices and the food crisis : experiences and lessons learned
2009
Persistent link: https://www.econbiz.de/10003893672
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72
Globalisation in the food industry : the impact on market structures and firm postures
Witteloostuijn, Arjen van
- In:
The food economy : global issues and challenges
,
(pp. 23-42)
.
2009
Persistent link: https://www.econbiz.de/10003868278
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73
The food economy of today and tomorrow
Bunte, Frank
- In:
The food economy : global issues and challenges
,
(pp. 43-60)
.
2009
Persistent link: https://www.econbiz.de/10003868280
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74
Informing consumers about social and environmental conditions of globalised production
Fliess, Barbara A.
- In:
The food economy : global issues and challenges
,
(pp. 79-97)
.
2009
Persistent link: https://www.econbiz.de/10003868282
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75
Food for thought : setting the food policy's research agenda
Boonekamp, Loek
;
Lee, Bruce
;
Dagevos, Hans
- In:
The food economy : global issues and challenges
,
(pp. 153-161)
.
2009
Persistent link: https://www.econbiz.de/10003868289
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76
Anticipating the future of the food economy
Bunte, Frank
;
Dagevos, Hans
- In:
The food economy : global issues and challenges
,
(pp. 165-179)
.
2009
Persistent link: https://www.econbiz.de/10003868290
Saved in:
77
Moveable feasts : the incredible journeys of the things we eat
Murray, Sarah
-
2007
Persistent link: https://www.econbiz.de/10003411593
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78
Foods and cookery
1933
Persistent link: https://www.econbiz.de/10003421545
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79
Der Beitrag der Land- und Ernährungswirtschaft Schleswig-Holstein zur Ernährung der Weltbevölkerung
Abdulai, Awudu
- In:
Vorträge zur Hochschultagung 2006 der Agrar- und …
,
(pp. 23-31)
.
2006
Persistent link: https://www.econbiz.de/10003372888
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80
Fair miles : recharting the food miles map
Chi, Kelly Rae
;
MacGregor, James
;
King, Richard
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2009
Persistent link: https://www.econbiz.de/10003910810
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