The protection of the regional origin of foods is a major part of the food-quality policy in the EU. It is the objective of this article to analyze economic effects of such policy instruments. Two different types of policy are distinguished which are both designed to promote regional products....

In order to test whether a retirement-consumption puzzle does exist, we examine how food-related time use alters within the 50+ generation in Germany due to retirement. Based on the German Time-Use Survey, time-use patterns of retired and non-retired persons are compared statistically and...

Food labelling has become a major element of food policy. The growing importance of the topic is associated with a large variety of labels which refer to very different characteristics of foods and are linked to a growing number of quality assurance schemes. The economics of labelling is still...

Quality assurance and labeling play an important and increasing role in firms’ marketing strategies. In almost all cases, a price incentive has been stressed as the major incentive for firms to participate in such schemes. We argue here that important non-price incentives for participation in...

Quality assurance and labeling play an important and increasing role in firms’ marketing strategies. In almost all cases, a price incentive has been stressed as the major incentive for firms to participate in such schemes. We argue here that important non-price incentives for participation in...

This paper clarifies linkages between food aid and food trade, both theoretically and empirically. A theoretical model first shows that domestic policy is crucial for the trade effects of food aid. Food trade may fall, remain constant, or even rise due to increased food aid. The important issue...