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Feed Efficiency in the Beef Industry provides a thorough and concise overview of feed efficiency in beef cattle. It … disciplines that intersect and aim to improve efficient and sustainable production of nutritious beef. The vast majority of … viability and environmental sustainability of cattle production. Feed Efficiency in the Beef Industry covers a broad range of …
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The incredible growth of China’s cattle, sheep and dairy production is a visible phenomenon of the past twenty years, but its foundations were laid decades earlier. Seeking to industrialize its hinterland, and exploit its vast wealth of grazing livestock, China created slaughtering and...
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Developed countries' sanitary standards are not a guise for protectionism. On the contrary, they represent the rational behaviors of governments that respond to the demands of their polities for food safety. Thus, animal producers, whether in Africa or elsewhere, that want to export to developed...
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Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
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Partial vertical integration of many food and agricultural industries, especially beef packers’ acquisition of …
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Automation (RPA) in the beef supply chain. The beef supply chain has been challenging due to its complex processes, activities …, and management. The beef industry has relied heavily on the human workforce in the past; however, RPA adoption allows … automating tasks that are repetitive and strenuous in nature to enhance beef quality, safety and security. There are considerable …
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