Background study for a project on modelling and forecasting the markets for cocoa and chocolate. Cocoa powder is an intermediate product that is widely used in the food industry. The paper develops a simulation model for the intermediate cocoa powder market showing the intricate relations with...

This chapter outlines research into the Ethiopian coffee and Ghanaian cocoa industries that sought to determine the potential for the local communities and diverse stakeholders participating in the two industries to benefit from sui generis geographical indications (GIs). The research was...

This paper explores competitiveness of Cote d'Ivoire's economy over a long period of 1960-2003 and its link with cocoa prices. The main conclusions are as follows. First, using four measures of real effective exchange rate (REER) for the 1960-2002 period, we track the evolution of REER and...