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(1988). - S. 429 - 752 : graph. Darst.
Persistent link: https://www.econbiz.de/10000739412
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The European chocolate market and the impact of the proposed EU directive
Burger, Kees - 1996
Persistent link: https://www.econbiz.de/10000664868
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Exchange rates and food in the european community
Katseli, Louka T. - 1981
Persistent link: https://www.econbiz.de/10000673579
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Food risk communication and consumers' trust in the food supply chain : findings from the TRUST project
Romano, Donato - In: System dynamics and food networks research, the case of …, (pp. 43-54). 2007
Persistent link: https://www.econbiz.de/10003634530
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CC-Kontrollen als Beitrag zur Lebensmittelsicherheit
Deutz, Armin; Gutschlhofer, Siegfried - In: Fleischwirtschaft : von der Erzeugung bis zur … 88 (2008) 7, pp. 108-110
Persistent link: https://www.econbiz.de/10003753114
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Food safety governance : integrating science, precaution and public involvement
Dreyer, Marion (ed.) - 2009
Persistent link: https://www.econbiz.de/10003754566
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Welfare measures and mandatory regulation for transgenic food in the European Union : a theoretical framework for the analysis
Fernández Díez, M. Carmen - In: Current politics and economics of Europe 19 (2008) 1/2, pp. 53-77
Persistent link: https://www.econbiz.de/10003755983
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Bottlenecks and success factors for the introduction of quality assurance schemes in the agri-food sector
Gellynck, Xavier; Kühne, Bianka; Molnár, Adrienne - 2008
Persistent link: https://www.econbiz.de/10003757346