In line with the “Condition of organic farming in Poland. The report 2013-2014”, issued by the Main Inspectorate of the Agricultural and Food Quality Inspection, production solely under the organic system was carried out, at that time, by 67% and 60% of organic farms, respectively. The...

This sourcebook is intended to be a ready reference for practitioners (including World Bank stakeholders, clients in borrowing countries, and World Bank project leaders) seeking state-of-the-art information about good land management approaches, innovations for investments, and close monitoring...

Promoting the sustainable agricultural practices at an individual farm level is essential to ensure agricultural sustainability. This study analyzed whether and how various factors related to farm or farmers’ characteristics influence the adoption intensity of sustainable agriculture...