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German and British consumer willingness to pay for beef labeled with food safety attributes

Lewis, Karen E.; Grebitus, Carola; Colson, Gregory; Hu, … - In: Journal of agricultural economics 68 (2017) 2, pp. 451-470

Persistent link: https://www.econbiz.de/10011760649

Fresh meat and traceability labelling : who cares?

Stranieri, Stefanella; Banterle, Alessandro - In: System dynamics and innovation in food networks 2009 : …, (pp. 663-673). 2009

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How do E. coli. recalls impact cattle and beef prices?

Moon, Donghyun; Tonsor, Glynn T. - In: Journal of agricultural and resource economics : JARE ; … 45 (2020) 1, pp. 92-106

Persistent link: https://www.econbiz.de/10012427900

Risk, trust, mad cows and terrorists

Turvey, Calum Greig - In: System dynamics and food networks research, the case of …, (pp. 17-41). 2007

Persistent link: https://www.econbiz.de/10003634522

Food scares, market power and price transmission : the UK BSE crisis

Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - In: European review of agricultural economics : ERAE 33 (2006) 2, pp. 119-147

Persistent link: https://www.econbiz.de/10003334116

Differences in consumer abstraction levels as a function of risk perception

Barrena, Ramo; Sánchez, Mercedes - In: Journal of agricultural economics 61 (2010) 1, pp. 34-59

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Auswirkungen externer Schocks auf die Nachfrage nach einzelnen Artikeln : dargestellt am Beispiel einer Lebensmittelkrise (BSE)

Voerste, Anja - In: Marketing-Controlling mit POS-Daten : Analyseverfahren …, (pp. 457-477). 2006

Persistent link: https://www.econbiz.de/10003387680

Consumer valuations of beef steak food safety enhancement in Canada, Japan, Mexico, and the United States

Tonsor, Glynn T.; Schroeder, Ted C.; Pennings, Joost M. E. - In: Canadian journal of agricultural economics : CJAE 57 (2009) 3, pp. 395-416

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An exploratory study to assess European consumers' opinion about a beef quality Guarantee system

Verbeke, Wim; Wezemael, Lynn van; Barcellos, Maria D.; … - In: System dynamics and innovation in food networks 2009 : …, (pp. 93-101). 2009

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Consumer attitudes towards food safety risks associated with meat processing

Schroeter, Christiane - 2001

foodborne illnesses from beef. The four focusgroup sessions were designed to determine (1) relative preferences for alternative …. Concerning willingness-to-pay, the majority of the participants preferred steam-pasteurized ground beef to regular ground beef …

Persistent link: https://www.econbiz.de/10010511008

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