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An empirical investigation into the excessive-choice effect
Arunachalam, Bharath; Henneberry, Shida Rastegari; … - In: American journal of agricultural economics 91 (2009) 3, pp. 810-825
Persistent link: https://www.econbiz.de/10003861414
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Does altruism play a role in determining US consumer preferences and willingsness to pay for natiral and regionally produced beef?
Umberger, Wendy J.; McFadden, Dawn Thilmany; Smith, … - In: Agribusiness : an internat. journal 25 (2009) 2, pp. 268-285
Persistent link: https://www.econbiz.de/10003847817
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Role of credence and health information in determing US consumers' willingness-to-pay for grass-finished beef
Umberger, Wendy J.; Boxall, Peter C.; Lacy, R. Curt - In: The Australian journal of agricultural and resource … 53 (2009) 4, pp. 603-623
Persistent link: https://www.econbiz.de/10003889496
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A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool
Mennecke, Brian; Townsend, Anthony; Hayes, Dermot James; … - 2006
Persistent link: https://www.econbiz.de/10003375417
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Context-dependent BSE impacts on Canadian fresh beef purchases
Maynard, Leigh J.; Wang, Xin - In: Journal of international food & agribusiness marketing … 23 (2011) 1, pp. 32-55
Persistent link: https://www.econbiz.de/10008859175
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Growing a niche market : a targeted marketing plan for Colorado homestead ranches
McFadden, Dawn Thilmany; Umberger, Wendy; Wilson, Joshua - In: Review of agricultural economics : RAE 31 (2009) 4, pp. 984-998
Persistent link: https://www.econbiz.de/10003947811
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How do US and Canadian consumers value credence attributes associated with beef labels after the North American BSE crisis of 2003?
Steiner, Bodo E.; Yang, Jun - In: International journal of consumer studies 34 (2010) 4, pp. 449-463
Persistent link: https://www.econbiz.de/10003997208
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Importance of blanket testing in promoting US beef for Japanese consumers
Ishida, Takashi; Ishikawa, Noriko; Fukushige, Mototsugu - In: International journal of consumer studies 34 (2010) 6, pp. 665-673
Persistent link: https://www.econbiz.de/10008736782
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Which consumers are most responsive to media-induced food scares?
Payne, Collin R.; Messer, Kent D.; Kaiser, Harry M. - In: Agricultural and resource economics review : ARER 38 (2009) 3, pp. 295-310
Persistent link: https://www.econbiz.de/10008827111
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Behavior towards health risks : an empirical study using the "Mad Cow" crisis as an experiment
Adda, Jérôme - In: Journal of risk and uncertainty : JRU 35 (2007) 3, pp. 285-305
Persistent link: https://www.econbiz.de/10003608901