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Small fish-big issues the effect of trade policy on the global shrimp market
Debaere, Peter - 2005
Persistent link: https://www.econbiz.de/10003153582
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Une histoire mondiale des perles et des nacres : pêche, culture, commerce
Cariño, Micheline; Monteforte, Mario - 2005
Persistent link: https://www.econbiz.de/10003368808
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Algae and their potentialities : on the evolutionary dawn of a new food security policy
Cornelssen, Inse - 2001
Persistent link: https://www.econbiz.de/10001616037
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The international seafood trade
Anderson, James L. - 2003
Persistent link: https://www.econbiz.de/10001782714
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Spatializing globalization : a "geography of quality" in the seafood industry
Mansfield, Becky - In: Economic geography 79 (2003) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10001743196
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Thalassorama : early indications of market impacts from the Marine Stewardship Council's ecolabeling of seafood
Roheim, Cathy A. - In: Marine resource economics 18 (2003) 1, pp. 95-104
Persistent link: https://www.econbiz.de/10001769235
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Sustainable seafood consumption in action : reinvigorating consumers' right to information in a borderless digital world
He, Juan - In: Journal of international economic law 25 (2022) 1, pp. 171-190
Persistent link: https://www.econbiz.de/10013188029
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Innovations and structural change in seafood markets and production : special issue introduction
Guttormsen, Atle G.; Myrland, Øystein; Tveteras, Ragnar - In: Marine resource economics 26 (2011) 4, pp. 247-253
Persistent link: https://www.econbiz.de/10009542014
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Special issue: innovations and structural change in seafood markets and production
Guttormsen, Atle G. (contributor);  … - 2008
Persistent link: https://www.econbiz.de/10009542147
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The demands they are a-changin'
Brækkan, Eivind Hestvik; Thyholdt, Sverre Braathen; … - In: European review of agricultural economics : ERAE 45 (2018) 4, pp. 531-552
Persistent link: https://www.econbiz.de/10012244457