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101
Estimating oligopsony power in the Hungarian market for slaughter hogs
Bakucs, Lajos Zoltán
;
Fertő, Imre
;
Hockmann, Heinrich
; …
- In:
Eastern European economics
48
(
2010
)
1
,
pp. 64-78
Persistent link: https://www.econbiz.de/10009312329
Saved in:
102
Die aktuelle und zukünftige Wettbewerbsfähigkeit der deutschen und niedersächsischen Schweinefleischerzeugung : Bestandsgrößenstrukturen, Organisationsformen und Produktionskosten...
Veauthier, Aline
-
2011
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009312868
Saved in:
103
Where have all the pigs gone? : inconsistencies in
pork
statistics in China
Yu, Xiaohua
;
Abler, David Gerrard
- In:
China economic review : an international journal
30
(
2014
),
pp. 469-484
Persistent link: https://www.econbiz.de/10011396490
Saved in:
104
Imaginative Geographien in multiskalaren Produktionsnetzwerken : das Beispiel der Schweinefleischproduktion im Oldenburger Münsterland
Klein, Oliver
-
2015
-
1. Aufl.
Persistent link: https://www.econbiz.de/10011416651
Saved in:
105
Opinion leadership and Chinese consumers' attitudes toward
pork
with a Quality and Safety label
Xu, Pei
;
Wang, Zhigang
;
Song, Shunfeng
- In:
The Chinese economy
48
(
2015
)
1
,
pp. 41-56
Persistent link: https://www.econbiz.de/10011350039
Saved in:
106
The impact of supply chain integration on firm performance in the
pork
processing industry in China
Han, Jiqin
;
Lu, Hualiang
;
Trienekens, Jacques
;
Omta, S. …
- In:
Chinese management studies : CMS
7
(
2013
)
2
,
pp. 230-252
Persistent link: https://www.econbiz.de/10009764329
Saved in:
107
Qualitätsorientierte Produktion in Agrar-Verbund-Systemen : dargestellt anhand von Fallbeispielen aus der deutschen und niederländischen Speisekartoffel- und Schweinefleischerzeugu...
Nienhaus, Johannes
-
1993
-
1. Aufl.
Persistent link: https://www.econbiz.de/10009700941
Saved in:
108
Risk and resilience in agri-food supply chains : the case of the ASDA PorkLink supply chain in Scotland
Leat, Philip M.
;
Revoredo Giha, César L.
- In:
Supply chain management : an international journal
18
(
2013
)
2
,
pp. 219-231
Persistent link: https://www.econbiz.de/10009758409
Saved in:
109
Revealed comparative advantage and half-a-century competitiveness of Canadian agriculture : a case study of wheat, beef and
pork
sectors
Sarker, Rakhal
;
Ratnasena, Shashini
-
2014
Persistent link: https://www.econbiz.de/10010339186
Saved in:
110
Measure consumer preferences for
pork
attributes under different coverage in China
Yan, Zhen
;
Yu, Xiaohua
;
Zhou, Jiehoung
-
2016
treatment with positive or negative media coverage, we study the impact on consumer preference for
pork
products. The hypothesis …
Persistent link: https://www.econbiz.de/10011435630
Saved in:
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