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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176
Persistent link: https://www.econbiz.de/10011536138
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Branding food culture : UNESCO creative cities of gastronomy
Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355
Persistent link: https://www.econbiz.de/10011708253
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Protecting our food
1966
Persistent link: https://www.econbiz.de/10003211506
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Cooperative frozen food locker associations
Mann, L. B.; Wilkins, Paul C. - 1948
Persistent link: https://www.econbiz.de/10002429210
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An appraisal of frozen food locker and freezer provisioning cooperatives, 1965
Seymour, William R.; Miner, Bert D. - 1967
Persistent link: https://www.econbiz.de/10003044740
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Production of frozen prepared foods : 1954-55
Reese, Robert B. - 1957
Persistent link: https://www.econbiz.de/10001536195
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Disaggregating household expenditures on food away from home in Beijing by type of food facility and type of meal
Bai, Junfei; Zhang, Caiping; Qiao, Fangbin; Wahl, Tom - In: China agricultural economic review : publ. in … 4 (2012) 1, pp. 18-35
Persistent link: https://www.econbiz.de/10009548128
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The emergence of slow food : social entrepreneurship, local foods, and the Piedmont gastronomy cluster
Meulen, Hielke S. van der - In: Pathways to high-tech valleys and research triangles : …, (pp. 225-246). 2008
Persistent link: https://www.econbiz.de/10003732917
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Food typological polyvalence, paradigm for a new gastronomy
Gruia, Romulus; Bogdan, Alexandru T.; Tobă, George Florea - 2016
Persistent link: https://www.econbiz.de/10013164678
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The association between food outlet accessibility and market competition to household food expenditures : empirical evidence from the convenience store industry in Taiwan
Chang, Hung-hao; Lee, Brian - In: Agribusiness : an international journal 38 (2022) 1, pp. 134-153
Persistent link: https://www.econbiz.de/10012816692