The article deals with possibilities and problems of agritourism development in the Czech Republic from the viewpoint of local authorities. The survey indicates that agritourism is at the beginning of its development in the Czech Republic and is accompanied with difficulties. The interest in...

The paper is focused on the perception of individual meat parts of pork (loin, neck, ham, belly, shoulder and knuckle of pork) and on the purchasing behaviour of the Czech consumers. Primary data was acquired by means of questionnaires and the research carried out at the beginning of 2002...