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Beef Production and the beef industry: a beef producer's perspective
Taylor, R. E. - 1984
Persistent link: https://www.econbiz.de/10000019942
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Game theory application to fed cattle procurement in an experimental market
Carlberg, Jared G.; Hogan, Robert J.; Ward, Clement E. - In: Agribusiness : an internat. journal 25 (2009) 1, pp. 56-69
Persistent link: https://www.econbiz.de/10003831713
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Vertical price dependence structures : copula-based evidence from the beef supply chain in the USA
Emmanouilides, Christos J.; Fousekis, Panajiotis - In: European review of agricultural economics : ERAE 42 (2015) 1, pp. 77-97
Persistent link: https://www.econbiz.de/10011279793
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Animal identification and tracing in the United States
Pendell, Dustin L.; Brester, Gary Wayne; Schroeder, Ted C. - In: American journal of agricultural economics 92 (2010) 4, pp. 927-940
Persistent link: https://www.econbiz.de/10009764757
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US beef industry : cattle cycles, price spreads, and packer concentration ; an Economic Research Service report
Mathews, Kenneth Harry (contributor) - 1999
Persistent link: https://www.econbiz.de/10001395489
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Applied economic research on livestock production management and marketing
Lee, Hong-yong - 1986
Persistent link: https://www.econbiz.de/10000791286
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Tail price risk spillovers along the US beef and pork supply chains
Fousekis, Panajiotis; Tzaferi, Dimitra - In: The Australian journal of agricultural and resource … 66 (2022) 2, pp. 383-399
Persistent link: https://www.econbiz.de/10013184174
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Dynamic effects of drought on the U.S. beef supply chain
Countryman, Amanda M.; Paarlberg, Philip Lynn; Lee, John G. - In: Agricultural and resource economics review : ARER 45 (2016) 3, pp. 459-484
Persistent link: https://www.econbiz.de/10011637352
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Valuation of dry and wet aged beef by U.S. consumers
Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15
Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for …) for aged-beef under two methods dry-aging and wet-aging, were studied in a representative sample of n = 1,275 US residents … alongside USDA quality grades. In general, US residents are not knowledgeable regarding aged-beef but have a positive direct …
Persistent link: https://www.econbiz.de/10013328260
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Technical and scale efficiencies of U.S. grass-fed beef production : whole-farm and enterprise analyses
Qushim, Berdikul; Gillespie, Jeffrey M.; Bhandari, Basu Deb - In: Journal of agricultural and applied economics : JAEE 50 (2018) 3, pp. 408-428
Persistent link: https://www.econbiz.de/10012039874