comparison to genetic modification of animal-based food products …

This study examined behavior toward genetically modified (GM) food in a British community-based sample. We used an … norms, and emotional involvement. Results indicated that the monetary amounts participants accepted in preference to GM food … were significantly lower than those accepted in preference to non-GM food. However, the vast majority of participants were …

Trust is important for the perception of many types of risk, including those relating to genetically modified (GM) food … GM food, an exploratory factor analysis with Promax rotation reveals public classification of three common institutional … with the greatest resources and responsibilities for ensuring the safety of GM food should be seen as an important obstacle …

% tolerance levels for genetically modified material. We conclude consumers would pay less for food that tolerates genetically …

This study reports on a survey of Millennials in the United States regarding GMO foods. Potential benefits of GMO food … world hunger, particularly in developing countries. Scientific research fully supports the health and safety of GMO foods … GMOs. To effectively market GMO foods to Millennials and others, agricultural producers, distributors, and food retailers …

tested were not enough to attenuate the negative perception; (iii) consumers with high involvement with GM food presented …

not decidedly opposed to food biotechnology. Consumers' economic and demographic variables are only weakly related to … their acceptance of food biotechnology, especially when technology involves plant-to-plant DNA transfer. However, public … trust and confidence in various private and public institutions are significantly related to their acceptance of food …