Agriculture is a major emitter of greenhouse gases. Its potential to contribute to limiting global warming to less than 2oC by the end of the century is substantial by reducing direct emissions in crop and livestock production, by reducing indirect emissions associated with changes in land use,...

This paper focuses on the political economy of United States (U.S.) farm policy since the Uruguay round trade negotiations concluded in 1994 and established the World Trade Organization (WTO). The continued ability of the powerful farm lobby in the U.S. to elicit support in the political arena...

Global trade system is witnessing an unprecedented increase in food safety and quality standards. Changes in the structure of the world trade affect the welfare of farmers and consumers, destinations of exports, and the dynamics behind the exporters compliance decisions with these non-tariff...

Agri-environmental programs have become popular in many countries as a means of improving environmental quality. In the United States, recent Farm Bills have progressively expanded the number and range of these programs beyond soil conservation to water quality and other issues. Economists have...