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World food economy
Southgate, Douglas; Graham, Douglas H.; Tweeten, Luther G. - 2007
Persistent link: https://www.econbiz.de/10003158795
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Food Colors
1963
Persistent link: https://www.econbiz.de/10000314645
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Food in early Greece
Vickery, Kenton Frank - 1936
Persistent link: https://www.econbiz.de/10000060185
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Foods and cookery
1933
Persistent link: https://www.econbiz.de/10003421545
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The value of food waste : an exploratory study on retailing
Cicatiello, Clara; Franco, Silvio; Pancino, Barbara; … - In: Journal of retailing and consumer services 30 (2016), pp. 96-104
Persistent link: https://www.econbiz.de/10011473155
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Evaluating seasonal food storage and credit programs in east Indonesia
Basu, Karna; Wong, Maisy - In: Journal of development economics 115 (2015), pp. 200-216
Persistent link: https://www.econbiz.de/10011500775
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Using behavioral economics to design more effective food policies to address obesity
Liu, Peggy J.; Wisdom, Jessica; Roberto, Christina A.; … - In: Applied economic perspectives and policy 36 (2014) 1, pp. 6-24
Persistent link: https://www.econbiz.de/10010426083
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Assessing the economic impacts of food hubs to regional economies : a framework including opportunity cost
Jablonski, B. B. R.; Schmit, Todd M.; Kay, D. - 2015
Persistent link: https://www.econbiz.de/10010506355
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Eleven important wild-duck foods
McAtee, W. L. - 1915
Persistent link: https://www.econbiz.de/10001786811