Over and above private economic benefits to individual farmers, new wheat varieties with phosphorus use efficiency (PUE) traits have the potential to make an important contribution to addressing major global environmental and food security challenges. One strategy being pursued is the...

The objective of this paper is to evaluate why small-scale farmers do not persist with irrigation along the Senegal River Valley of Mauritania. Surveys of all households of 12 villages that combine traditional agriculture with irrigated rice production collected information on workload, inputs...

This paper explores the expected outcome of maternal nutritional “buffering,” namely that children's diets will be more adequate than mothers' diets under conditions of food scarcity. Data on Amazonian mothers and their children, household demography and economics and direct, weighed...

Based on meso data, study analyses the causes of poverty and food insecurity. It seeks to identify who is food insecure and where they are, why they risk food insecurity and what options exist to reduce their vulnerability. Using the sustainable livelihoods framework and collecting qualitative...

Abstract Urban agriculture may have an important role to play in addressing food insecurity problems, which are bound to become increasingly vital with the secular trends towards the urbanization of poverty and of population in developing countries. Our understanding of the importance, and food...

The M.S. Swaminathan Research Foundation, Chennai in collaboration with Bioversity International, Rome has been implementing a project on neglected and underutilized crops with the support of the International Fund for Agricultural Development, Rome. The neglected and underutilized crops chosen...

This paper is an attempt to explore the problems faced by Indian agriculture for food security in terms of inadequate infrastructure and highly inefficient supply chain in context of information technology. Due to lack of efficient infrastructure and food processing industry about 30-35 percent...

Agriculture in India is most important sector for food security and socio-economic development. Agriculture accounted for about 14% of the GDP and employed about 60% of the country’s population. Paper tries to explore the problems faced by Indian agriculture for food security in terms of...

The economy of Kenya has been continued to be the largest in the East African region and third largest in Sub-Saharan Africa after South Africa and Nigeria respectively. At present Kenya is one of the most highly literate countries in sub-Saharan Africa. But more than 60% people of Kenya live...

Zambia is a landlocked country located in southern central Africa and it is one of the poorest countries in the world and is considered a least developed country. Malnutrition is a chronic and difficult problem in this country. Agriculture is the main occupation and maize is the staple food....