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New econometric methods for structural change analysis of agricultural and food markets : discussion
Tomek, William G.; Mount, Tim - In: American journal of agricultural economics 91 (2009) 5, pp. 1448-1449
Persistent link: https://www.econbiz.de/10003919508
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Structural changes in the agricultural industries : how do we measure, analyze and understand them?
Boehlje, Michael D. - In: American journal of agricultural economics 81 (1999) 5, pp. 1028-1041
Persistent link: https://www.econbiz.de/10001466022
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Value differentiation in agriculture: driving forces and complementarities
Goodhue, Rachael E.; Rausser, Gordon C. - In: Vertical relationships and coordination in the food …, (pp. 93-112). 1999
Persistent link: https://www.econbiz.de/10001419528
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Knowledge management in the global food system : network embeddedness and social capital
Sporleder, Thomas L.; Moss, LeeAnn McEdwards - In: American journal of agricultural economics 84 (2002) 5, pp. 1345-1352
Persistent link: https://www.econbiz.de/10001728367
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Processed food supply chain : a framework for literature review
Mahajan, Rajneesh; Garg, Suresh C.; Sharma, P. B. - In: Journal of advances in management research : JAMR 14 (2017) 1, pp. 91-109
Persistent link: https://www.econbiz.de/10011661547
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An optimal decision for the fresh food supply chain network under omnichannel context
Zhang, Xiao; He, Mingke; Yang, Changchun - In: International journal of logistics : research and … 27 (2024) 7, pp. 1112-1153
Persistent link: https://www.econbiz.de/10014554093
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Quality management and process improvement for competitive advantage in agriculture and food : February 19-21, 1997, Bonn, Germany
Schiefer, Gerhard W. (contributor); Helbig, Ralf (contributor) - 1997
Persistent link: https://www.econbiz.de/10000956050
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From farm to fork : food supply chains in the Russian Federation
Hobbs, Jill E.; Boyd, Shari L. - In: Revitalizing Russian industry : the road ahead after …, (pp. 221-236). 2008
Persistent link: https://www.econbiz.de/10003742209
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Quality management and process improvement for competitive advantage in agriculture and food : February 19 - 21, 1997, Bonn, Germany
Schiefer, Gerhard W. (contributor); Schiefer, Gerhard (ed.) - 2001 - 2. Aufl.
Persistent link: https://www.econbiz.de/10001576320