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Optimal number of standards under economies of scope in quality
Stivers, Andrew E. - In: Economics letters 90 (2006) 3, pp. 368-372
Persistent link: https://www.econbiz.de/10003295273
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Minimum quality standard and international rivalry in quality and price
Liao, Pei-Cheng; Wong, Kar-yiu - In: WTO and world trade : challenges in a new era : with 47 …, (pp. 185-212). 2005
Persistent link: https://www.econbiz.de/10002810533
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Agriculture and the food industry in the information age
Verbeke, Wim - In: European review of agricultural economics : ERAE 32 (2005) 3, pp. 347-368
Persistent link: https://www.econbiz.de/10002994746
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Honest certification and the threat of capture
Strausz, Roland - In: International journal of industrial organization 23 (2005) 1/2, pp. 45-62
Persistent link: https://www.econbiz.de/10002771197
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Public quality schemes ; helping ensure well-functioning agri-food markets in Central and East European countries?
Benner, Eckhard - In: How effective is the invisible hand? : agricultural and …, (pp. 303-313). 2005
Persistent link: https://www.econbiz.de/10003032056
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A test of nutritional quality signaling in food markets prior to implementation of mandatory labeling
Mojduszka, Eliza M.; Caswell, Julie A. - In: American journal of agricultural economics 82 (2000) 2, pp. 298-309
Persistent link: https://www.econbiz.de/10001482187
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The usefulness of international quality standards (ISO) 9000 certification
Chan, Siu Y. - 2001
Persistent link: https://www.econbiz.de/10001612385
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Quality, information and wine labelling : experiences from the British wine market
Steiner, Bodo - In: Cahiers d'économie et sociologie rurales (2001) 3/4, pp. 25-57
Persistent link: https://www.econbiz.de/10001708064
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Consumer perception of traceability in the meat chain
Gellynck, Xavier; Verbeke, Wim - In: Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, … 50 (2001) 6, pp. 368-374
Persistent link: https://www.econbiz.de/10001608590