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The basic objective of this study was to investigate and explore the relationship between major food crops of China and their relationship with agricultural gross domestic product (GDP) using an econometric analysis. Agriculture is considered an important sector of the Chinese economy as it...
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The aim of this study is to characterize the relationship between food consumption and socio-demographic characteristics in several groups of individuals. This is achieved by capturing the quantity of food purchased in categories on a microeconomic level. The empirical analysis is approached...
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The paper analyzes food consumption patterns of Vietnamese households, using a complete demand system and socio-demographic information. Demand elasticities are estimated applying a modified Almost Ideal Demand System (AIDS) model on the Vietnamese household survey data in 2006. The results...
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