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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020 - Updated
Persistent link: https://www.econbiz.de/10012387780
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A comparison of EU and US consumers' willingness to pay for gene-edited food : evidence from apples
Marette, Stéphan; Disdier, Anne-Célia; Beghin, John C. - 2020
Persistent link: https://www.econbiz.de/10012268416
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Consumer preferences for genetically modified organisms in Cape Town : a choice experiment approach
Dovey, Benjamin; Ntuli, Herbert - 2020
Persistent link: https://www.econbiz.de/10012436375
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Gene-edited or genetically modified food? : the impacts of risk and ambiguity on Chinese consumers' willingness to pay
Ding, Yulian; Yu, Jianyu; Sun, Yangyang; Nayga, Rodolfo M. - In: Agricultural economics : the journal of the … 54 (2023) 3, pp. 414-428
Persistent link: https://www.econbiz.de/10014288417
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Understanding consumer attitudes to and valuation of organic food in Sub-Saharan Africa : a double-bound contingent method applied in Dakar, Senegal
Seck, Abdoulaye; Thiam, Djiby Racine - In: African journal of agricultural and resource economics … 17 (2022) 1, pp. 31-47
Persistent link: https://www.econbiz.de/10013417166
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Economic and ecological comparison of organic and non-organic farming : a case of green economy in Nepal
Aryal, Pabitra; Bhuju, Dinesh Raj; Thapa-Parajuli, … - In: International journal of green economics 9 (2015) 3/4, pp. 226-241
Persistent link: https://www.econbiz.de/10011536677
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Willingness to pay for pesticide reduction in the EU : nothing but organic?
Bazoche, Pascale; Combris, Pierre; Giraud-Héraud, Eric; … - In: European review of agricultural economics : ERAE 41 (2014) 1, pp. 87-109
Persistent link: https://www.econbiz.de/10010426022
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Consumers' willingness to pay for organic rice : insights from a non-hypothetical experiment in Indonesia
Grimm, Michael; Luck, Nathalie; Steinhübel, Franziska - In: The Australian journal of agricultural and resource … 67 (2023) 1, pp. 83-103
Persistent link: https://www.econbiz.de/10014252680
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Measuring preferences for genetically modified food products
Noussair, Charles; Robin, Stéphane; Ruffieux, Bernard - In: Environmental economics, experimental methods, (pp. 344-365). 2008
Persistent link: https://www.econbiz.de/10003647629
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Comparing consumers' preferences and willingness to pay for non-GM oil using a contingent valuation approach
Hu, Wuyang - In: Empirical economics : a journal of the Institute for … 31 (2006) 1, pp. 143-150
Persistent link: https://www.econbiz.de/10003307058