Cover -- Ttitle -- Copyright -- Abstract -- Contents -- Acknowledgment -- Chapter 1: Foreword -- Chapter 2: Introduction to Food and Architecture -- Chapter 3: Food as an Experience -- Chapter 4: Contextualising Eating Spaces-A Study on Thematic Restaurants -- Chapter 5: Thematic Restaurants...

This short book reviews the provision of food bank and other emergency food aid provision with a specific focus on the UK, whilst drawing lessons from North America, Brazil and Europe. The authors look at the historical positioning of food aid and the growth of the food aid sector in the UK...

The issue of food has evolved significantly in recent years throughout Europe, under the pressure of environmental and climate constraints as well as a set of factors related to food dependence and changes in consumption patterns. Short circuit practices, embedded in localized agrifood systems,...

Growing global population and growing demand for food have put a lot of pressure on the global food supply chain. The global population is expected to reach 8.5 billion by 2030 and 9.7 billion by 2050. In this context, providing agri-food products in the quantity needed by an ever-growing...