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An inverse live-hog model was estimated to analyze whether there has been a recent increase in the magnitude of live-hog, own-quantity demand flexibility. Estimating the impact of processing capacity-utilization rate changes on live-hog prices was a second objective of this research. Results...
Persistent link: https://www.econbiz.de/10005801899
Increased use of alternative fuels and low commodity prices have contributed to the recent expansion of the U.S. ethanol industry. As with any competitive industry, some level of output price risk exists in the form of volatility; yet, no actively traded ethanol futures market exists to mitigate...
Persistent link: https://www.econbiz.de/10005801905
Consumer-level hedonic models are estimated to determine factors affecting retail pork and beef meat cuts. Results indicate that brand premium and discount varies across private, national, and store brands and that brand premium varies across meat cuts carrying the same brand name. Product size...
Persistent link: https://www.econbiz.de/10005801947
This study focuses on estimating wholesale pork primal demand relationships in order to determine their own-quantity flexibilities, whether these flexibilities have changed over time, and seasonal price fluctuations. A set of equations for pork loin, rib, butt, ham, pork belly, and picnic...
Persistent link: https://www.econbiz.de/10005805333
Persistent link: https://www.econbiz.de/10005806427
This study analyzes the effect of the Loan Deficiency Payment (LDP) program, established under the Federal Agriculture Improvement Reform (FAIR) act of 1996, on corn and soybean basis pattern patterns in Missouri. Additionally, spatial competition is incorporated into the basis models. Using...
Persistent link: https://www.econbiz.de/10005806459
An inverse live hog demand model was estimated to analyze claims that the live hog own quantity demand flexibility's magnitude has increased in recent years. A second objective of this research was to estimate the impact changes in processing capacity utilization rates have on live hog prices....
Persistent link: https://www.econbiz.de/10005806461
Genetics have a direct impact on the carcass quality of an animal. The objective of the study is to determine whether managing genetics has an impact on quality of beef carcasses. Genetic management was found to have a positive impact on quality grade and no impact on yield grade.
Persistent link: https://www.econbiz.de/10005806524
This research is a first step in determining India's future need for soy-based protein products. The objective of this study is to determine India's protein demand over the next ten years. Then, using the per capita protein demand derived from this study, along with income, population, and...
Persistent link: https://www.econbiz.de/10005807573
Genetically modified organisms (GMOs) such as soybeans and corn have garnered considerable consumer attention due to the concern over potential effects from using these commodities as inputs into food production. In the simplest form, segregation of bioengineered and non-bioengineered crops is...
Persistent link: https://www.econbiz.de/10005807825