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CAP reform : the southern products ; [wine, olive oil, fruit and vegetables, bananas, cotton, tobacco ]
Tracy, Michael (ed.) - 1998
Persistent link: https://www.econbiz.de/10014267995
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Variation on the effects of the 2003 CAP reform and regional differences in the Italian olive oil sector
Sabbatini, Valentina; Gadanakis, Yiorgos; Areal, Francisco - In: International journal of food and beverage … 1 (2016) 1, pp. 48-60
Persistent link: https://www.econbiz.de/10011482086
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Coupled support for sugar beet in the European Union : does it lead to market distortions?
Haß, Marlen - In: Journal of agricultural economics : JAE 73 (2022) 1, pp. 86-111
Persistent link: https://www.econbiz.de/10012821184
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Olivenöl und Tafeloliven
In: Die GAP-Reform 2003 : Informationsblatt. 2005
Persistent link: https://www.econbiz.de/10003283164
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Olivenöl und Tafeloliven
In: Die GAP-Reform 2003 : Informationsblätter. 2004
Persistent link: https://www.econbiz.de/10002647810
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Für eine Reform des Olivenölsektors
Zervoudaki, Stella (contributor) - 1998 - 1. Ausg. 10/98
Persistent link: https://www.econbiz.de/10001351051
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Billigere Rohstoffe für die europäische Industrie : Zucker u. Stärke
Floyd, M. W. - 1987
Persistent link: https://www.econbiz.de/10014459491
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The economic, social and environmental impact of the Tobacco Common Market Organisation Reform
Boggia, Antonio; Marchini, Andrea; Pampanini, Rossella - In: Food, agriculture and the environment : economic issues, (pp. 165-178). 2005
Persistent link: https://www.econbiz.de/10003807811