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Nafta at 21 : structural change in Mexican's demand for U.S. meat and meat products

Nti, Frank Kyekyeku - In: International journal of food and agricultural … 4 (2016) 4, pp. 1-10

Persistent link: https://www.econbiz.de/10011660551

Unintended consequences of a U.S. meat tax

Grant, Alison - In: Institutions and incentives in public policy : an …, (pp. 227-245). 2022

Persistent link: https://www.econbiz.de/10013450537

Valuation of dry and wet aged beef by U.S. consumers

Ortez, Mario; Olynk, Nicole J.; Thompson, Nathan M.; … - In: Q open : a journal of agricultural, climate, … 2 (2022) 1, pp. 1-15

Aged-beef has historically been available in high-end establishments, but investigation into consumer preferences for aging is increasingly important as it has become more readily available. Consumer perceptions of and willingness-to-pay (WTP) for aged-beef under two methods dry-aging and...

Persistent link: https://www.econbiz.de/10013328260

Disasters, population trends, and their impact on the U.S. pork packing sector

Padilla, Samantha L.; MacLachlan, Matthew J.; … - In: Food policy : economics planning and politics of food … 118 (2023), pp. 1-15

Persistent link: https://www.econbiz.de/10014471514

Anatomy of a rural meat operation : the family values/firm strategy nexus at Jackson's of Symington, c. 1890 - 1981

McKinstry, Sam; Ding, Ying Yong; Livingstone, Ron - In: Business history 56 (2014) 7, pp. 1143-1168

Persistent link: https://www.econbiz.de/10010469278

Functioning analysis of meat processing industry in modern conditions on the example of Ukraine

Vlasenko, Iryna; Semko, Tetiana; Ivanisheva, Olga - In: Technology audit and production reserves 2 (2021) 4/58, pp. 12-15

Persistent link: https://www.econbiz.de/10013164165

Selective attention and the importance of types for information campaigns

Perrotta Berlin, Maria; Mandl, Benjamin - 2020

In this paper we try to contribute to the understanding of the persistence and increase of meat eating in the face of … mounting evidence on the ills of meat production and consumption by considering the role of selective attention and learning … campaigns about the externalities of meat consumption might be ineffective as the informational content may be lost on precisely …

Persistent link: https://www.econbiz.de/10012150611

Growing halal meat demand : does Australia miss out a potential trade opportunity?

Kabir, Shahriar - In: Economic papers : a journal of applied economics and policy 34 (2015) 1/2, pp. 60-75

Persistent link: https://www.econbiz.de/10011433523

Food security in Tunisia within water scarcity the relative importance of the meat sector

Ouertani, Emna - In: International journal of food and agricultural … 4 (2016) 1, pp. 35-54

Persistent link: https://www.econbiz.de/10011558018

The impact of information on willingness to pay and quantity choices for meat and meat substitute

Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16

Persistent link: https://www.econbiz.de/10011968840