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Studies on expenditure of energy and consumption of food by miners and clerks, Fife, Scotland, 1952
Garry, R. C.; Passmore, R.; Warnock, Grace M.; Durnin, … - 1955
Persistent link: https://www.econbiz.de/10000311903
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Universitätsschriften aus den Jahren 1900 - 1950. Ernährungsphysiologie : (nr 6001 - 7803)
Mundt, Herbert (contributor); Trognitz, K. (contributor) - 1955
Persistent link: https://www.econbiz.de/10000313844
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Nutrition et alimentation tropicales
Autret, Marcel; Ganzin, M. - 1957
Persistent link: https://www.econbiz.de/10000314296
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Results of medical and nutritional surveys
Mondot-Bernard, Jacqueline (contributor);  … - 1980
Persistent link: https://www.econbiz.de/10000316268
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Studies of undernutrition Wuppertal 1946 - 49
McCance, Robert A. (contributor) - 1951
Persistent link: https://www.econbiz.de/10000317048
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The food of the people being the history of industrial feeding
Curtis-Bennett, Noel - 1949
Persistent link: https://www.econbiz.de/10000318349
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World hunger and moral obligation
Aiken, William (contributor) - 1977
Persistent link: https://www.econbiz.de/10000321167
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Adoption of new food products : an investigation into the existence and the caracteristics of food innovators
Kleyngeld, Harry Paul - 1974
Persistent link: https://www.econbiz.de/10000113326
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The World Food Conference and global problem solving
Weiss, Thomas G.; Jordan, Robert S. - 1976
Persistent link: https://www.econbiz.de/10000113717
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The Haitian potential : research and resources of Haiti
Rubin, Vera D. (ed.); Schaedel, Richard P. (contributor) - 1975
Persistent link: https://www.econbiz.de/10000113969