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U.S. consumers' willingness to pay for food labeled "genetically modified"
Onyango, Benjamin; Nayga, Rodolfo M.; Govindasamy, Ramu - In: Agricultural and resource economics review : ARER 35 (2006) 2, pp. 299-310
Persistent link: https://www.econbiz.de/10003418160
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Willingness to pay (WTP) a premium for non-GM foods versus willingness to accept (WTA) a discount for GM foods
Moon, Wanki; Balasubramanian, Siva Kumar; Rimal, Arbindra - In: Journal of agricultural and resource economics : JARE ; … 32 (2007) 2, pp. 363-382
Persistent link: https://www.econbiz.de/10003566885
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Mixed logit model performance and distributional assumptions : preferences and GM foods
Rigby, Dan; Balcombe, Kelvin G.; Burton, Michael P. - In: Environmental & resource economics : the official … 42 (2009) 3, pp. 279-295
Persistent link: https://www.econbiz.de/10003812914
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Preference heterogeneity and GM food in the UK
Rigby, Dan; Burton, Michael P. - In: European review of agricultural economics : ERAE 32 (2005) 2, pp. 269-288
Persistent link: https://www.econbiz.de/10002994622
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - 2006
Persistent link: https://www.econbiz.de/10003410441
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The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods
Huffman, Wallace E.; Rousu, Matthew C.; Shogren, Jason F.; … - In: Journal of economic behavior & organization : JEBO 63 (2007) 1, pp. 193-206
Persistent link: https://www.econbiz.de/10003438020
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Consumer response to biotechnology, information effects and foreign direct investment in agricultural markets
Li, Quan - 2004
Persistent link: https://www.econbiz.de/10003555721
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Effects and value of verifiable information in a controversial market : evidence from lab auctions of genetically modified food
Rousu, Matthew C.; Huffman, Wallace E.; Shogren, Jason F.; … - In: Economic inquiry : journal of the Western Economic … 45 (2007) 3, pp. 409-432
Persistent link: https://www.econbiz.de/10003505701
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Consumers' willigness to pay for genetically modified foods with product-enhancing nutritional attributes
Colson, Gregory; Huffman, Wallace E. - In: American journal of agricultural economics 93 (2011) 2, pp. 358-363
Persistent link: https://www.econbiz.de/10009373406
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Stated and revealed preferences for organic and cloned milk : combining choice experiment and scanner data
Brooks, Kathleen; Lusk, Jayson L. - In: American journal of agricultural economics 92 (2010) 4, pp. 1229-1241
Persistent link: https://www.econbiz.de/10009765320