Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90
November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …