[...] In Zusammenarbeit mit relevanten Akteuren aus Forschung und Wirtschaft hat der Bio-ÖkonomieRat im Rahmen eines Workshops Forschungsempfehlungen erarbeitet, um dem steigenden Wettbewerb um die Biomasse zu begegnen, Wege zu einer stärkeren Nachhaltigkeit in Produktion, Verarbeitung und...

Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...

Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...

Americans have become considerably more obese over the past 25 years. This increase is primarily the result of consuming more calories. The increase in food consumption is itself the result of technological innovations which made it possible for food to be mass prepared far from the point of...