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Changes in food distribution
Dipman, Carl W. - In: Journal of marketing 6 (1941/42) 4,2, pp. 48-52
Persistent link: https://www.econbiz.de/10002082700
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The food distribution industry
Dirlam, Joel B. - In: The structure of American industry, (pp. 40-85). 1977
Persistent link: https://www.econbiz.de/10002085141
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Productivity in fast-food retailing
Doutt, Jeffrey Thomas - 1976
Persistent link: https://www.econbiz.de/10002087815
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Ghetto food purchases and prices
Donaldson, Loraine; Strangways, Raymond - In: Mississippi Valley journal of business and economics : … 7 (1981) 1, pp. 67-73
Persistent link: https://www.econbiz.de/10002089137
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Ghetto food purchases and prices
Donaldson, Loraine; Strangways, Raymond - In: Mississippi Valley journal of business and economics : … 7 (1971) 1, pp. 67-73
Persistent link: https://www.econbiz.de/10002089644
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An econometric model of aggregate food marketing services
Lin, Kuang-hsing Terence; Seaver, Stanley K. - In: Journal of the Northeastern Agricultural Economics Council 5 (1976) 1, pp. 51-62
Persistent link: https://www.econbiz.de/10002253081
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Prices and concentration in the food retailing industry
Lamm, R. McFall - In: The journal of industrial economics 30 (1981) 1, pp. 67-78
Persistent link: https://www.econbiz.de/10002263623
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Unionism and prices in the food retailing industry
Lamm, R. McFall - In: Journal of labor research 3 (1982) 1, pp. 69-79
Persistent link: https://www.econbiz.de/10002263632
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The Consumer in American society : Personal and family finance
Troelstrup, Arch W. - 1970 - 4. ed
Persistent link: https://www.econbiz.de/10002271334
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Grocery Qualities and prices : Vaile, Roland S[now], and Alice M[ay] Child
Vaile, Roland Snow - 1933
Persistent link: https://www.econbiz.de/10002273180