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Impact of changing structure of the food industries on food supply and price
Walters, Forrest E. - In: American journal of agricultural economics 57 (1975) 2, pp. 188-195
Persistent link: https://www.econbiz.de/10002984808
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Food processing and distribution in the Pittsburgh Region
Wells, Jerome C. - In: Seminar on Urban Concentrations Pittsburgh and Cracow, …, (pp. 93-190). 1981
Persistent link: https://www.econbiz.de/10002988490
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The FTC's deconcentration case against the breakfast-cereal industry : a new ʺballgameʺ in antitrust?
Wilson, Rufus E. - In: Antitrust law & economics review 4 (1971) 4, pp. 57-76
Persistent link: https://www.econbiz.de/10002999296
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A study of contemporary franchising, with particular emphasis on factors leading to the repurchase of fast-food service franchises
Tinney, Terry Jack - 1972
Persistent link: https://www.econbiz.de/10002941495
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International mass retailing : a clinical analysis of current decision making processes in selected European ventures
Waldman, Charles - 1977
Persistent link: https://www.econbiz.de/10002952620
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The demand for and supply of food marketing services: An aggregate view
Waldorf, William H. - In: Journal of farm economics 48 (1966) 1, pp. 42-60
Persistent link: https://www.econbiz.de/10002957524
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Labor productivity in food wholesaling and retailing, 1929-1958
Waldorf, William H. - In: The review of economics and statistics 48 (1966) 1, pp. 88-93
Persistent link: https://www.econbiz.de/10002957560
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Food distribution changes and the CPI
Hoover, Ethel D.; Stotz, Margeret S. - In: Monthly labor review : MLR 87 (1964) 1, pp. 58-64
Persistent link: https://www.econbiz.de/10002960803
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Lease-financing and returns to capital of food marketing firms
Hiemstra, Stephen J. - In: Agricultural economics research : a journal of economic … 14 (1962) 1, pp. 18-29
Persistent link: https://www.econbiz.de/10002842911