"This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple approaches and subjects to explore the socio-economic, cultural, ecological, institutional, legal and policy aspects of regenerative food practices. The future of food is...

"This volume is a continuing contribution to address the 17 UN Sustainable Development Goals (SDGs) by 2030. The SDGs are interlinked global goals designed to be a "blueprint to achieve a better and more sustainable future for all.""

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and opportunities that new public and private standards present to African countries - focusing on food safety, environmental and climate change, and social and labour...

Analyses quantitatively in a comprehensive, consistent, and integrated manner the production structure and productivity of post-war Japanese agriculture for the latter half of the twentieth century, more specifically, 1957-97

Analyzes quantitatively in a comprehensive, consistent, and integrated manner the production structure and productivity of postwar Japanese agriculture for the latter half of the 20th century, more specifically, 1957-97

"This book will explore issues affecting food security in Asia since the onset of COVID-19. Highlights include discussions on the current state of production on food of vital importance to Asia such as rice, vegetable and fish, as well as information on their future trends in production and...