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Nafta at 21 : structural change in Mexican's demand for U.S. meat and meat products
Nti, Frank Kyekyeku - In: International journal of food and agricultural … 4 (2016) 4, pp. 1-10
Persistent link: https://www.econbiz.de/10011660551
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The South American meat industry during the first global economy
Lluch, Andrea; Delgado, Pablo; Pinilla, Vicente - 2024
Persistent link: https://www.econbiz.de/10014513610
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The meat trade in Britain : 1840 - 1914
Perrey, Richard - 1978
Persistent link: https://www.econbiz.de/10000121501
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The impact of information on willingness to pay and quantity choices for meat and meat substitute
Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16
Persistent link: https://www.econbiz.de/10011968840
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Consumers' motivational associations favoring free-range meat or less meat
Boer, Johannes de; Boersema, Jan J.; Aiking, Harry - In: Ecological economics : the transdisciplinary journal of … 68 (2009) 3, pp. 850-860
Persistent link: https://www.econbiz.de/10009522592
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Strategic marketing insights for small business meat retailers
Groenewald, A. C.; Prinsloo, J. J.; Pelser, T. G. - In: International business and economics research journal 13 (2014) 3, pp. 525-537
Persistent link: https://www.econbiz.de/10010370213
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The influence of agritourism on niche meats loyalty and purchasing
Kline, Carol; Barbieri, Carla; LaPan, Chantell - In: Journal of travel research : a quarterly publication of … 55 (2016) 5, pp. 643-658
Persistent link: https://www.econbiz.de/10011486277
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Research on livestock, meat and meat products
Kiliçlioǧlu, Acar - 1980
Persistent link: https://www.econbiz.de/10002213517
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Meat
1925
Persistent link: https://www.econbiz.de/10003292222