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The relationship between price and retail concentration : evidence from the US food industry

Hovhannisyan, Vardges; Cho, Clare; Bozic, Marin - In: European review of agricultural economics 46 (2019) 2, pp. 319-345

Persistent link: https://www.econbiz.de/10012058075

Concentration, product variety, and entry-for-merger : evidence from new product introductions in the U.S. food industry

Bhattacharya, Haimanti; Innes, Robert D. - In: American journal of agricultural economics 98 (2016) 5, pp. 1360-1376

Persistent link: https://www.econbiz.de/10011635407

Concentration and power in the food system : who controls what we eat?

Howard, Philip H. - 2016

Persistent link: https://www.econbiz.de/10011805611

Vertical Integration and Market Performance in the U.S. Food Industries

Bhuyan, Sanjib - 2000

Vertical integration (ownership and contracts) is an integral part of the structural changes that are occurring in the U.S. food system. Because of its potential adverse effect on competition, vertical integration draws attention from public policy makers, industry and academia. We measure the...

Persistent link: https://www.econbiz.de/10014153781