Showing 51 - 60 of 80
From 1770 to 1914, the British Government collected weekly price and quantity data for all types of grain traded in many market towns; these ‘Corn Returns’ were published in the London Gazette. We computerised the data published 1770-1864, totalling around 6 million data points. Here we...
Persistent link: https://www.econbiz.de/10014158729
Persistent link: https://www.econbiz.de/10014069519
Variations in levels of embodied technology generated variations in English plough prices in 1770. Using plough prices as a quality index, this article explains size and daily output of plough teams. It shows that variations in plough technology were due to technological change - not static...
Persistent link: https://www.econbiz.de/10014073019
An econometric model of economic development is estimated with data from leading European countries between 1300 and 1800. The model explores the impact of population, enclosure, empire, representative government, technology, and literacy on urbanization, agricultural productivity,...
Persistent link: https://www.econbiz.de/10014073020
This book delivers the fascinating account of one Western family’s time living and working in China. Told through a series of letters, China from the Inside: Letters from an Economist presents insights into the society and economy of a country that is often opaque to outsiders and poorly...
Persistent link: https://www.econbiz.de/10014019809
Persistent link: https://www.econbiz.de/10013382225
Between 1700 and 1850, English grain yields were substantially higher than those attained in other countries. It is widely believed that yields were constrained by the availability of nitrogen, and that supplies of nitrogen were effectively limited to animal dung produced on the farm. This paper...
Persistent link: https://www.econbiz.de/10005730390
Persistent link: https://www.econbiz.de/10005730397
Wheat was the single most important product of the British economy during the Industrial Revolution, being both the largest component of national income and the primary determinant of caloric intake. This paper offers new estimates of annual wheat production during industrialisation. Whereas...
Persistent link: https://www.econbiz.de/10005730399
The Industrial Revolution in England was characterised by early and rapid labour release from agriculture to industry. This was facilitated by rising levels of labour productivity in agriculture which permitted labour to be released without excessive upward pressure on food prices. New...
Persistent link: https://www.econbiz.de/10005730403