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Food Safety Regulation : A study of the use and limitations of cost-benefit analysis
Campbell, Rita Ricardo - 1974
Persistent link: https://www.econbiz.de/10002331042
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Betaenkning vedrørende kvalitetsmaerkning
1956
Persistent link: https://www.econbiz.de/10003079443
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Providing nutritional information to consumers
Venkatesan, M. - In: Research for Consumer Policy : Proceedings of …, (pp. 118-140). 1978
Persistent link: https://www.econbiz.de/10002968436
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National food irradiation research program : hearings before the Joint Committee on Atomic Energy, Congress of the United States, Eighty-sixth Congress, second session on national...
United States / Congress / Joint Committee on Atomic Energy - 1960
Persistent link: https://www.econbiz.de/10002977168
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Federal Food, Drug, and Cosmetic Act, as amended
1963
Persistent link: https://www.econbiz.de/10003136808
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Federal Food, Drug, and Cosmetic Act : as amended
1967 - Reprint
Persistent link: https://www.econbiz.de/10003136820
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Food safety
Sporleder, Thomas L.; Kramer, Carol S.; Epp, Donald J. - In: Federal marketing programs in agriculture : issues and …, (pp. 269-303). 1983
Persistent link: https://www.econbiz.de/10002891193
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Leadership and responsability in the food industry
Rogers, Peg; Mrak, Emil M. - In: Critical food issues of the eighties, (pp. 42-47). 1979
Persistent link: https://www.econbiz.de/10002708989