Collective skill formation systems were central to sustaining a high-road approach to economic development in industrial societies while maintaining social inclusion. But can they still deliver in knowledge-based societies, both economically and socially? This article argues that nothing...

Territorial agri-food systems can be characterized as social innovations that challenge corporate food governance. These systems involve a diverse array of actors operating at the local level, with the shared objective of promoting locally sourced and environmentally sustainable products. To...