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Food habits of families in the eastern health district of Baltimore in the winter and spring of 1943
Downes, Jean; Baranovsky, Anne - In: Milbank Memorial Fund quarterly / Health and society 22 (1944) 2, pp. 161-192
Persistent link: https://www.econbiz.de/10002082882
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Maximal growth when food output is uncertain
Dixit, Avinash K. - In: Contributions to the von Neumann growth model : …, (pp. 157-166). 1971
Persistent link: https://www.econbiz.de/10002082890
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Nutritional status indicators : interpretation and policy making role
Dowler, Elizabeth A. - In: Food policy : economics planning and politics of food … 7 (1982) 2, pp. 99-112
Persistent link: https://www.econbiz.de/10002083530
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Lohn, Ernährung, Leistung : Vortrag geh. am 19. Sept. 1947
Jung, A. - In: Swiss journal of economics and statistics 83 (1947), pp. 412-427
Persistent link: https://www.econbiz.de/10002090221
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Right to food
Dobbert, J. P. - In: Le droit à la santé en tant que droit de l'homme : …, (pp. 184-213). 1979
Persistent link: https://www.econbiz.de/10002090738
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Per capita consumption level of basic food in Taiwan
Yeh, Sing-min - 1957
Persistent link: https://www.econbiz.de/10002287129
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The Principles and practice of meat inspection
Leighton, Gerald - 1927
Persistent link: https://www.econbiz.de/10002293780
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Composition of foods used in Far Eastern countries : Wu, Woot-tsuen ; By Woot-tsuen Wu Leung, R. K. Pecot, and B[ernice] K. Watt
Leung, Woot-Tsuen Wu - 1952
Persistent link: https://www.econbiz.de/10002294057
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People, space, food : M[a]cCormack, Arthur
MacCormack, Arthur - 1960
Persistent link: https://www.econbiz.de/10002294841