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Food habits of families in the eastern health district of Baltimore in the winter and spring of 1943
Downes, Jean; Baranovsky, Anne - In: Milbank Memorial Fund quarterly / Health and society 22 (1944) 2, pp. 161-192
Persistent link: https://www.econbiz.de/10002082882
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Meat and meat animals in world war two
Sims, Grover J. - 1951
Persistent link: https://www.econbiz.de/10002815651
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Sugar and its wartime controls, 1941-1947
Wilson, Earl B. - 1948
Persistent link: https://www.econbiz.de/10003000650
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The war-time nutrition programs for workers in the United States and Canada
Goodhart, Robert S.; Pett, L. B. - In: Milbank Memorial Fund quarterly 23 (1945) 2, pp. 161-179
Persistent link: https://www.econbiz.de/10002525371
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History of the United States Food Administration 1917-1919
Mullendore, William Clinton - 1941
Persistent link: https://www.econbiz.de/10002546081
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Wartime selling of fruits and vegetables
Samuels, J. Kenneth - 1945
Persistent link: https://www.econbiz.de/10002734630
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Wartime food procurement and production
Baker, Benjamin - 1951
Persistent link: https://www.econbiz.de/10001852274
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The food front in World War I. : introduction by Claude Wickard
Dickson, Maxcy Robson - 1944
Persistent link: https://www.econbiz.de/10002056889