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Changes, cost and potential of the cheese industry in Oklahoma
Hines, Fred K.; Blakley, Leo V. - 1966
Persistent link: https://www.econbiz.de/10002842511
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Optimal utilization of the forage crops and organization of a family dairy farm in the corn belt
Shaudys, E. T.; Sitterley, J. H. - 1963
Persistent link: https://www.econbiz.de/10002796808
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Dairy plants
Yeargan, Percy B. - 1965
Persistent link: https://www.econbiz.de/10003004133
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Estimating optimum size of food processing plants using survivor analysis
Williams, Sheldon W.; Gruebele, James W. - In: American journal of agricultural economics 58 (1976) 4,1, pp. 740-744
Persistent link: https://www.econbiz.de/10003006754
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Farm structure and field operations: An aerial photographic study
Young, Frank W.; Bury, Ernest R. - In: Rural sociology : devoted to scientific study of rural … 31 (1966) 3, pp. 320-332
Persistent link: https://www.econbiz.de/10003016139
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Vending milk in small containers, by cooperatives and others
Spurlock, Hughes H.; Hirsch, Donald E. - 1957
Persistent link: https://www.econbiz.de/10002857755
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Ice cream manufacturing plants in the Midwest. Methods, equipment, and layout
Taylor, James C. - 1961
Persistent link: https://www.econbiz.de/10002911740
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Optimum number, size, and location of fluid milk processing plants in South Carolina
Thomas, William Anderson - 1975
Persistent link: https://www.econbiz.de/10002923557
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Farm mortgage debt management on low equity dairy farms
Vandeputte, Joseph M.; Baker, C. B. - In: Illinois agricultural economics 7 (1967) 1, pp. 17-23
Persistent link: https://www.econbiz.de/10002937663