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Inflation : a food and agricultural perspective
Prentice, Paul T.; Schertz, Lyle P. - 1981
Persistent link: https://www.econbiz.de/10001420336
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The consumption of food in relation to household composition and income
Brown, J. A. C. - 1955
Persistent link: https://www.econbiz.de/10001564142
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World GOL model, analytical report
Rojko, Anthony Stanley (contributor) - 1978
Persistent link: https://www.econbiz.de/10001565483
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Nahrung und Ernährung des Menschen
König, J. - 1926
Persistent link: https://www.econbiz.de/10001565617
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The rates of food consumption by Zamindars in the Tallagang Tahsil of the Attock District
Barry, C. B. - 1925 - repr.
Persistent link: https://www.econbiz.de/10001572179
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Food composition tables : minerals and vitamins for international use
Chatfield, Charlotte - 1954
Persistent link: https://www.econbiz.de/10001505014
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A study of the dietary and value of living of 44 Japanese families in Hawaii
Miller, Carey Dunlap - 1938
Persistent link: https://www.econbiz.de/10001505255
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Report of the Second World Food Congress : The Hague, Netherlands, 16 - 30 June 1970
World Food Congress - 1970
Persistent link: https://www.econbiz.de/10001446802
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Learning better nutrition : a second study of approaches and techniques
Ritchie, Jean A. S. - 1969 - 2. print
Persistent link: https://www.econbiz.de/10001447895